Delicious raspberry balsamic glazed chicken!
Other fruit preserves, such as apricot, blackberry, or peach, as well as all SG Gourmet balsamic flavors, will work in this recipe.
Ingredients
Preparation
Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add onion; sauté 5 minutes. Combine thyme and 1/4 teaspoon salt; sprinkle over chicken. Add chicken to skillet; sauté 6 minutes on each side or until done. Remove chicken from skillet; keep warm. Reduce heat to medium-low. Add 1/4 teaspoon salt, preserves, vinegar, and pepper, stirring constantly until the preserves melt. Spoon raspberry sauce over chicken.
Enjoy!