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Gruyere & Ham Toasts with Pomegranate Balsamic Drizzle

balsamic drizzle gruyere ham pomegranate recipe toasts vinegar

Gruyere & Ham Toasts with Pomegranate Balsamic Drizzle

 

 

These are addictive little bites, but the real bonus is the extra pomegranate balsamic reduction. It's wonderful on everything from meatballs to ice cream.

 

Ingredients

serves 6

  • 6Slices Pumpernickel Bread
  • 6Slices of Ham (thin)
  • 4ounces Gruyere Cheese
  • 1/2cup Pomegranate arils
  • 1cup Pomegranate Juice
  • 1cup SG Gourmet Balsamic Vinegar

 

Preparation

  1. In a medium saucepan over medium-low heat, cook down the SG Gourmet Balsamic Vinegar and Pomegranate Juice until reduced and thickened (about 15-20 minutes). Remove from heat and set aside.
  2. Heat oven to Broil. Slice Pumpernickel into 4 slices each. Place on baking sheet that has been sprayed with Olive Oil cooking spray. Spray the top side of the bread with the cooking spray.
  3. Top the bread pieces with ham and thin slices of Gruyere. Broil for 2-3 minutes until cheese is bubbly. Drizzle with balsamic reduction, and top with Pomegranate arils.

 

     

    Enjoy!

     

     

    Recipe From: Food52



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