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Balsamic Chicken Bake

bake balsamic chicken oil olive potatoes recipe tomatoes vinegar

Balsamic Chicken Bake

 Balsamic Chicken Bake


Here's a super-smart dish that keeps on giving - a delicious meal one night, with leftovers for the next night.





  1. Preheat oven to 220°C/200°C fan-forced. Arrange chicken, potato, onion, garlic and thyme in two large roasting dishes. Whisk vinegar, oil and sugar in a jug until sugar has dissolved. Drizzle over chicken mixture. Season with salt and pepper.

  2. Bake for 40 minutes. Add tomatoes. Bake for 10 minutes or until chicken is cooked through. Serve 8 chicken thighs with half the vegetables. Cover and refrigerate remaining chicken and vegetables.




    Recipe From: Taste

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