Balsamic Parmesan Roasted Cauliflower
- 1 head of cauliflower ( 8 cups 1-inch thick slices)
- 2 tablespoons SG Gourmet olive oil
- 1/4 teaspoon salt
- ground black pepper, to taste
- 2 tablespoons SG Gourmet balsamic vinegar
- 1.2 cups Parmesan cheese, finely shredded
To make this delicious dish, the low-calorie veggie is tossed with SG Gourmet olive oil, SG Gourmet balsamic vinegar, and Parmesan cheese then roasted to a slight char, giving it a crispy outer coating that complements its naturally creamy texture. Healthy and delicious!