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Balsamic Parmesan Roasted Cauliflower

balsamic cauliflower cheese oil olive parmesan recipe vinegar

 Balsamic Parmesan Roasted Cauliflower




  • 1 head of cauliflower ( 8 cups 1-inch thick slices)
  • 2 tablespoons SG Gourmet olive oil
  • 1/4 teaspoon salt
  • ground black pepper, to taste
  • 2 tablespoons SG Gourmet balsamic vinegar
  • 1.2 cups Parmesan cheese, finely shredded





To make this delicious dish, the low-calorie veggie is tossed with SG Gourmet olive oil, SG Gourmet balsamic vinegar, and Parmesan cheese then roasted to a slight char, giving it a crispy outer coating that complements its naturally creamy texture. Healthy and delicious!


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