Ingredients 8 thin slices sirloin or flank steak (length and width according to personal preference) Extra virgin olive oil Salt and freshly ground black pepper Fresh rosemary, chopped 1 red bell pepper, sliced into thin strips 1 green bell pepper, sliced into thin strips 1 medium zucchini, sliced into thin strips 1 medium yellow onion, halved and then thinly sliced A few white button or cremini mushrooms, cut into thin strips For the Rosemary Balsamic Glaze 1 teaspoon extra virgin olive oil 1 large clove garlic, minced 1/4 cup SG Gourmet balsamic vinegar 2 tablespoons dry red wine 2 teaspoons brown sugar...
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All you need are a few simple ingredients that are probably already in your fridge and pantry.
This steak recipe is so simple and yet so delicious.