Ingredients 8 thin slices sirloin or flank steak (length and width according to personal preference) Extra virgin olive oil Salt and freshly ground black pepper Fresh rosemary, chopped 1 red bell pepper, sliced into thin strips 1 green bell pepper, sliced into thin strips 1 medium zucchini, sliced into thin strips 1 medium yellow onion, halved and then thinly sliced A few white button or cremini mushrooms, cut into thin strips For the Rosemary Balsamic Glaze 1 teaspoon extra virgin olive oil 1 large clove garlic, minced 1/4 cup SG Gourmet balsamic vinegar 2 tablespoons dry red wine 2 teaspoons brown sugar...
Sure, you could go out for Valentine’s Day, but nabbing a restaurant reservation is more the expectation than surprise. Give this red-letter day extra sparkle by cooking for that special person in your life. Everyone knows the way to the heart is through the stomach, and few things say “I love you” more than a home-cooked meal. It’s soul food in every sense of the term.
Roasted Chicken with Balsamic Vinaigrette
This steak recipe is so simple and yet so delicious.
To make this delicious dish, the low-calorie veggie is tossed with SG Gourmet olive oil, SG Gourmet balsamic vinegar, and Parmesan cheese then roasted to a slight char, giving it a crispy outer coating that complements its naturally creamy texture. Healthy and delicious!